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| Location | History | Hotel Rooms | Booking | Gastronomy | Banquets & Parties | Arrangements | Congress | Meetings and Conferences |
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Restaurants The Ritterstube seats 60 persons and the restaurant "Belier" and the "Ratsherrenstube" each 85 persons.
All restaurants offer a large variety of regional and international specialities. Seasonal specialities such as white asparagus in the early summer and game specialities throughout the year.
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