This page contains our vegetarian menu suggestions.
The individual menus can be varied.
The following menus are a guideline and more possibilities are available.
If you would like more menu suggestions or have suggestions of your own then we would be only too happy help you.
If you wish we take care for flower decoration, entertainment and we prepare free of any cost menu cards.
We look forward to seeing you.
Menu 1
Pearl barley soup with chive
*
Potato-oyster mushroom ragout with broccoli
under a parmesan-crust
*
Cream of white chocolate with chocolate ice cream at
a sour cherry sauce, whipped cream
|
25,00 |
|
Euro |
|
|
Menu 2
Mousse of roman tomatoes with basil mousse at
ruccola-parmesan salad and baguette
*
Root-vegetable-bolognese baked in an aubergine,
on zucchini ragout with parsley sauce
*
Yogurt-lemon cream with fruits, pistachio ice cream
and whipped cream
|
27,00 |
|
Euro |
|
|
Menu 3
Mixed salad greens with balsamico dressing
and roasted sunflower seeds
*
Green spelt soup with chive
*
Buttered vegetables in a puff paste coating
and herb cream sauce
*
Bavarian raspberry charlotte with whipped cream
|
36,50 |
|
Euro |
|
|
Menu 4
Terrine of aubergine and paprika,
tomato coulis
*
Clear leek soup with horseradish dumplings
*
Pancake filled with mushrooms in season,
fresh vegetables
*
Apple strudel with rum-vanilla sauce,
walnut ice-cream and whipped cream
|
38,00 |
|
Euro |
|
|
